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Insights, Updates, and Stories from PIE

Welcome to the PIE Blog! Here, you’ll find a dynamic collection of articles, news, and insights into the exciting world of hospitality and culinary arts. From industry trends and expert interviews to student success stories and campus happenings, our blog is your go-to source for staying informed and inspired.

How to Become a Hospitality Professional: A Step-by-Step Guide

October 2, 2026

The world’s tourism and hospitality industry keeps growing, and with it, the demand for skilled professionals. New hotels, resorts and restaurants are looking for people

PIE Welcomes Back Advanced Students with a Year of Learning, Events and New Opportunities

September 12, 2026

After completing their first year of studies and gaining valuable hands-on experience during their internships, PIE’s Advanced students are back on campus and ready to

From Supplier to Kitchen: PIE Students Explore the Food Supply Chain at LSH Cambodia

August 31, 2026

For a professional chef, understanding food begins long before an ingredient reaches the kitchen. On August 31, PIE’s Basic students, accompanied by PIE chefs, took

10 Years of Swiss Excellence: PIE and SHL Mark a Decade of Partnership in Hospitality Education

August 14, 2026

Professional Institute of Excellence (PIE) Cambodia) is proud to mark a decade of collaboration with Schweizerische Hotelfachschule Luzern (SHL), a partnership built on shared values

PIE Strengthens International Partnerships During Strategic Visit to the United Arab Emirates

July 6, 2026

The Professional Institute of Excellence (PIE) continues to strengthen its international network through a successful partnership development visit to Dubai and Abu Dhabi, reinforcing its

High School Students Explore Hospitality and Culinary Careers Through Interactive Campus Visits at PIE

June 23, 2026

As Grade 12 students across Cambodia approach the completion of their high school studies, many are beginning to face one of the most important decisions